Thursday, October 16, 2014

Meet the Homestead & Preparedness Writers Jenna with Flip Flop Barnyard



I am really enjoying getting to know all of these writers better from all over the country. This week we talk to Jenna with www.flipflopbarnyard.com. She and her husband Derek are homesteading somewhere close to the east coast with 6 children , yes I said 6. They are working toward a more sustainable life and sharing the adventures with all of us. I always enjoy hearing about families where everyone is involved with being more as Jenna puts it connected to the land. 

I think you will enjoy getting to know a little more about Jenn and Flip Flop Barnyard

How old are you?

I just turned 31 in August.

Do you consider yourself a prepper, a homesteader, or a mixture of both?

I'd say a mixture of both with a heavier lean towards homesteader. I am all about raising our own food and preserving our own food. This enables us to stay prepared with food for any kind of emergency.

On your site you claim that you are not an expert at anything. What challenges have really tested your skills?

This is a hard one, we are learning as we go and there are new challenges everyday. We have learned to raise and butcher chickens, we are learning how to raise pigs, we are learning to build a barn and saw all of our lumber with a chainsaw mill, we are getting a milk cow and will be learning all about that, and we are learning new techniques for fencing. With each new task come new experiences and learning curves so the biggest challenge is finding the most proficient method of completing these tasks. It is very fun and rewarding to learn new things.

What do you think the greatest challenge our society faces?

Being disconnected from the land and where food comes from. We live in a fast paced society that relies on convenience for almost everything. Any glitch in the "norm" sends people into an uproar. I truly believe that people need to learn how to be prepared and to deal with life when things aren't so easy to come by.

In what section of the country is your homestead? i.e. Southeast. Midwest, mid Atlantic etc.

We are close to the East Coast.

You are homesteading with 6 children. How involved are your children in the homestead?

Very involved in everything. We do assign them age appropriate tasks. They participate in everyday chores like feeding the animals, checking for eggs, gardening, and cooking and sewing. They are also involved in butchering the animals when it is butcher time. We want to teach them how to be as self sufficient as possible and to not rely on retailers and corporations to provide for their basic needs.

I love the fact that you state you cover a little of this and a little of that. Why do you think being a generalist, when it comes to homesteading, is better than being a specialist?

For our family, we are working towards growing all of our own food so we need to have a very broad set of skills. We also like to build and make as much of the items that we use as possible. This has involved tree cutting, wood working, welding, a little metal working, and many different aspects of crafting. I do think that this can vary from person to person depending on what type of situation they live in. If they have limited space and resources I think being an expert at a few things is a good idea.

Did any of your family members try to discourage the lifestyle you have chosen?

No, we have been very fortunate to have nothing but support from family. A lot of people tell us that they wish that they could do what we are doing.

If you are a prepper what preparations have you made or do you feel everyone should make?

We are working towards being more prepared, not where we want to be yet but getting there. I think that food and water are very important, we are working a lot on the food aspect with growing our own but need to work more on the water aspect. I also believe that people should be prepared with firearms and ammo. Training and safety is first and foremost. Firearms are a great means of providing meat for your family when you have no other options, they are also a great form of self-defense and homestead defense. I also think it is a good idea to have access to and be proficient with a bow. If for some reason you need to hunt but can't use a gun or have no ammo you can still use a bow.

IF you are a homesteader tell me a little about your homestead.

Right now we are actually living with my parents on 3 1/4 acres. We also have access to a couple of neighboring acres that my cousin owns. We are currently on the hunt for our own house and piece of land. Where we are, we are able to keep laying hens, three pigs, and raise meat birds from time to time. We also have 2 ponies for the kids to enjoy. Within the next couple of weeks we will be adding a milk cow to the mix. We are doing a lot on not so much acreage.

How long have you been homesteading, prepping or both?

This month is our 3 year mark for starting our journey in all of this. It has grown and evolved so much and I look forward to seeing how the rest unfolds for us. I see the last 3 years as being a time of homesteading and gearing more towards prepping.


What do you think your best asset is in helping others achieve self sustainability?

Sharing our knowledge and encouraging others to work toward being self sufficient no matter where they are. Like I said, I'm not an expert at any of this but I have learned a whole lot about each different aspect. I can post articles about what I'm doing, how-to do things, and answer questions that come my way.

How important is your Faith on your homestead?

Our faith in God is the core of our family, our homestead, and our very lives. Without Him, we have nothing. When I look at all that we have, all that we've done, and all that we grow, I know that He has provided it for us and without His blessing none of this would be. Teaching our children to Honor God in all that they do is so very important to us.

If you could tell every person one thing what would it be?

Be connected to the land, to your food, and most importantly to the One who created it all.

I hope you will take time and swing by Flip Flop Barnyard and say hello to Jenna, please be sure and tell her The Rural Economist sent you. As you can see from these interviews, there are people of all ages and all areas of the country who are trying to help you achieve your

Rural Dreams and Homestead Wishes

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Affiliate Link Disclosure: The post may contain affiliate links. I may receive compensation for links, endorsements, testimonials, or recommendations for any products mentioned on this blog. Any time you use one of our links for Amazon, if you purchase something The Rural Economist receives a small commission and it doesn't cost you any more. Even if you do not purchase the items I list. In this way you will help support us trying to teach people about self reliance and homesteading. Thanks for your consideration.

Tuesday, October 14, 2014

Apple Goodie



Every season seems to have its own desserts that just say, "I am part of this time of year." Summer is ice cream, late fall and early winter are sweet potatoes, late spring is strawberries, early fall for us is apple goodie. What is apple goodie? Other than my youngest daughter's new favorite drug? It is a wonderful and simple dessert that is not too sweet and oh so good.

I remember my mom making apple goodie every fall. Only recently have I rediscovered this excellent and healthy treat.

I use apple sauce for my apple goodie, you could use sliced apples if you prefer. The recipe I am going to give will be measured with apple sauce.You will need to modify the measurements if you wish to use apple slices.

Apple Sauce

You can use store bought or homemade. If you use store bought I would suggest getting the unsweetened. The reasons I make this suggestion are; you can decide how sweet you want the end product to be, and I personally want to avoid as much corn syrup and high fructose corn syrup as possible.

I want to minimize, as much as possible, the amount of glyphosphate that my family consumes. No one can debate that GMO corn contains traces of this chemical.

If you have access to apples making apple sauce is easy. All you need is apples, a pot, and a food processor or food mill.


This time of year apples can be easy to come by. I am surprised by how many people have apple trees that are loaded full of fruit, who are going to do nothing with that fruit. There is no harm is stopping and asking for those apples. The worst that can happen is they say no. If they say yes, offer them some apple sauce when you are finished, you might just make a new friend. Another good thing about apple sauce is you can use the ugly apples.

I think the best applesauce is made with different types of apples. Each apple gives its own unique contribution to the whole. You do not have to make the sauce with several varieties, but do not be afraid to use whatever apples you can come up with.

If you are using a food processor you will need to peel the apples first, if using a food mill just cut them up. Put the slices in a pot (you can even use your crock pot if you want), add just enough water to keep the apples from sticking. Bring to a slow boil and boil til apples are tender. This can be anywhere from 5 to 25 minutes depending on the type of apples you are using and how ripe the apples are. Once the apples are tender, you can transfer to food mill or food processor in small batches to make into sauce.

I like using the food mill because I can skip the peeling step and when I get done I have all of the wonderful peels that have been cooked to put into my compost pile.

Congratulations! You have made applesauce. If you made too much you can either can it or keep it in the fridge for about a week. You may just use all of your sauce fairly quickly if your family is like mine.

Caution: When making applesauce at home most of the time the fruit will begin to darken. You can slow the process by adding lemon juice but even doing that my applesauce is always darker than what you buy in the store.

Apple Goodie

I am going to give you the recipe for a 9 X 13 pan. You can adjust this recipe up or down depending on your needs. Just a word of caution: I normally do not use a recipe and I am horrible about not using exact measurements. When I made the last batch I actually measured everything so I could get it as close as possible. (Now you see why I don't write recipes very often)

                        Ingredients

  • 3 cups Oatmeal (I use quick oats)
  • 2 Quarts applesauce (8 cups)
  • 1 1/4 cup flour
  • 1/2 cup brown sugar divided
  • 1/2 cup white sugar divided
  • approximately 3 Tablespoons Cinnamon
  • 3/4 cups butter melted
Preheat oven to 350 degrees.

First I put the applesauce in a glass baking dish, add 1/4 cup brown sugar, 1/4 cup white sugar, and 1 1/2 tablespoons cinnamon. Mix well. I always taste the applesauce at this point to see if it is sweet enough. I tend to like mine on the lightly sweet side, if you want yours sweeter just sprinkle a little brown sugar first and mix. If it is still not sweet enough for you alternate between the brown and white sugar.

NOTE: Brown sugar is nothing but white sugar mixed with molasses. I have made this before by mixing honey with molasses and it turned out great, but since this is our first year with bees in a while I did not have honey to make this. I still use the granular sugar for the topping.

Topping:

Place oatmeal and flour in a bowl with remaining brown and white sugar. Pour in melted butter and mix well. All of the dry ingredients should be damp when you get done with this step.


Spoon topping on top of applesauce and spread evenly. Do not press the topping down, it should be just floating on the applesauce. Sprinkle remaining cinnamon on top.

Cook for 35 minutes. Allow to cool at least 10 minutes.

Tip: I like the topping to have a golden brown color. At about 28 minutes I change the oven from bake to broil, but keep the temperature set at 350.

That is it enjoy. 

I don't do a lot of recipes, but below are the ones I have written. Some of them were fairly early in my blogging (you can tell) The one in the middle is what I call the world's easiest fudge only two ingredients (one is hard to find except around Christmas and the last one is my Sweet Potato Casserole (very sweet)


I love hearing from you and enjoy your questions. You can contact me at theruraleconomist@gmail.com

I wish you Rural Dreams and Homestead Wishes

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Affiliate Link Disclosure: The post may contain affiliate links. I may receive compensation for links, endorsements, testimonials, or recommendations for any products mentioned on this blog. Any time you use one of our links for Amazon, if you purchase something The Rural Economist receives a small commission and it doesn't cost you any more. Even if you do not purchase the items I list. In this way you will help support us trying to teach people about self reliance and homesteading. Thanks for your consideration.

Saturday, October 11, 2014

Big Honey Giveaway

Coxs Honey-Shelley Idaho Giveaway

Coxs Honey-Shelley Idaho-Giveaway-raw, unfiltered, pure honey | via.www.foodstoragemoms.com 

Cox's Honey has graciously allowed us to do another wonderful giveaway of their premium honey. Yes that is right another opportunity to win a total of 30# of honey. This is an incredible opportunity.

If you are a fan of using honey in your nightly tea, in baking or in cooking you do not want to miss the chance to will so much honey. We're giving away an incredible amount of honey to one lucky reader! We're not just giving away any honey-Cox's Honey is pure, unfiltered, raw honey; so rest assured, you will be receiving a premium product of the highest quality. The only way you can get better honey for you and your family would be for you to know the beekeeper yourself. Just imagine all of the things you could sweeten and create with nature's original sweetener.

Cox's Honey has graciously offered to sponsor this group giveaway. If you missed the opportunity to enter our last Cox's Honey giveaway, be sure to enter for your chance to win a total of 30 lbs. of honey: 15 lbs. of liquid honey, and 15 lbs. of creamed honey-perfect for the family that wants the best of both worlds. You will want to check out Cox's Honey Website! Premium Honey!

This Cox's Honey Giveaway is open to any resident who is 18 years of age or older who lives in one of the 48 US Contiguous States. This giveaway starts on Saturday, Oct. 11th at 5:00 am (MDT) and ends on Saturday, Oct. 18th at 5:00 pm (MDT). The winner will be notified by email and will have 24 hours to respond. If we do not hear back from said winner in the designated time period of 24 hours we will choose another winner and they will have 24 hours to respond from the time the notification email is sent. Please check your SPAM email folders. Good luck to everyone! Let's be prepared for the unexpected!

I wish you Rural Dreams and Homestead Wishes

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Affiliate Link Disclosure: The post may contain affiliate links. I may receive compensation for links, endorsements, testimonials, or recommendations for any products mentioned on this blog. Any time you use one of our links for Amazon, if you purchase something The Rural Economist receives a small commission and it doesn't cost you any more. Even if you do not purchase the items I list. In this way you will help support us trying to teach people about self reliance and homesteading. Thanks for your consideration.